Food Q&A, UNlimited PLR: Using AI for More Sales and Commissions
Published: Wed, 09/18/24
Updated: Wed, 09/18/24
Hi !
I had to get myself back on a better schedule today but my son coming over for coffee and a visit early made that easier. I hopped right out of bed to get ready instead of hitting snooze. And my weight went back down so I got my meals on track time-wise again, too. More on that below along with some Q&A about what I'm doing and what y'all have asked about...
Today I fulfilled a request for the Lifetime PLR membership, and that means today's UNlimited PLR is written by me (not AI)
and it's only $1 per page rather than the higher limited price.
I'm spending the rest of today doing fiction. I have to catch up on my 14-day goal because I'm a day behind and do some of the Kindling 2.0 for the private blog posts for those who have bought it.
New UNlimited PLR: Using AI for More Sales and Commissions
My latest unlimited PLR (which WILL be going in my store, so the lifetime members will have it in their membership at no extra cost) is called Using AI for More Sales and
Commissions. This is a guide that covers how online entrepreneurs can leverage free or paid artificial intelligence tools to increase the amount of money they're earning from affiliate promotions as well as their own sales of products. The report includes prompt examples where they can plug in their own niche information and put AI to use quickly.
NOTE: If you are a lifetime member, do not buy this
because there are no refunds and it will be waiting for you under the eBooks and reports section.
This 8-page, 3,151-word PLR covers the following:
- Use AI to Kick Your Research Up a Notch - Fine-Tune Your Affiliate Promos to Earn More with AI - Have AI Ramp Up Your Copy Conversions - Turn Up the Targeted Traffic with AI's Help - Leverage
AI to Get More People on Your List - AI Chatbots Can Nurture and Upsell Your Customers - Improve Your Paid Ads ROI with AI - AI for Project Management and Strategic Decisions
First let me catch you up with where I'm at and then we'll dig into some questions coming in -
because I am SO thrilled that so many of you on my list are making some healthy changes, too. I mean, if my sugar-holic, fat self can do it ANYone can!
Today I woke up a bit down more. So now I'm at 9.8 down. Still a little above what it was a few days ago, but down from the bump in weight after that late meal. I am not hungry at ALL. Food is fuel and I eat to heal my body now.
Today I have SO much to do and my Sprouts order is coming in late (around 8 PM) so I decided just have one early meal so I can work uninterrupted. I had a large breakfast and boy I didn't even feel like eating but I did it. Here's my plate:
I had my usual organic Greek yogurt w/maple syrup drizzle, strawberries, blueberries and blackberries and walnuts as well as 2 Brazil nuts for Selenium. Then I added a date for fiber. My breakfast taco is made from a La Tortilla organic corn with an ounce of organic colby jack and 2 Vital Farms pasture-raised
eggs.
The breakfast taco was kind of bland. Have to add some salsa to it next time - maybe some onions, too. It doesn't look like a lot but it met my calories and macros for the day and filled me up a lot.
So now let's dig into some Q&A stuff...
What plan are you
following?
I don't have a specific formal plan. I happened to hear RFK speaking passionately about our food industry and then I listened to Casey Means and started looking into what's in our food and was appalled. People in other countries don't have this - Americans do and we also have a pharmaceutical industry to treat everything stemming from our toxic food addiction.
So what I did was start with what I could. I swapped 2% milk filled w/hormones to Pasture-raised organic whole milk. It tastes great! I swapped eggs to pasture-raised (not cage free because that is not good) and organic. The yolks are gorgeous and filled with nutrients. I swapped candy (hardcore former addict) for Honey Mama bars. They're delicious. Also, get dates and put a sliver of organic, grassfed salted butter in it and warm it up for 10-15 seconds and it's like a
sweet caramel candy.
Now, I've started swapping everything out. Cheese, mayonnaise, white rice, coffee, ketchup, etc. I was already buying organic produce and have continued that. Whenever I make a grocery list I look for organic alternatives. If it's meat or dairy, then I look for organic, pasture-raised. That's important!
How is this different from your
other diets?
I don't consider myself dieting anymore. I am just eating in a way that isn't toxic. Before, I was minimizing volume of toxic food. I still felt bad. It didn't break me of the cravings because I was still giving myself some of the horrid addictive chemicals. So the second I went off plan I gorged on more bad food.
The foods I eat now are void of
those intentionally addictive chemicals and additives. So my palate and mental focus has shifted back to something more normal where food isn't a reward - it's just food. Hard to explain. But I had so much food noise previously, I would constantly be thinking of food - sweets mainly, but also fast food, etc. Now, it's like, "Oh I need to eat something. What do I have that is good for me?"
Do I have to give up my favorite
foods?
No! There are two things you need to know about this. First, I AM going to have what I want, when I want it. I tried pancakes the other day but they tasted like chemicals now. It was WEIRD. Scarlett had one of those Icee freeze pops yesterday (she loves them) and she said it tasted like chemicals and it made her stomach hurt. Makes you wonder what we've been putting in our bodies.
Let me show you something. They were recently selling this Stranger Things Waffle and Pancake mix. In fact it was so popular it sold out. It glows in black light. You think this is GOOD for us? It has Titanium Dioxide. Look it up and you'll see that it says it's used in many foods
and cosmetics. But the International Agency for Research on Cancer found that it's a carcinogen, causing lung cancer and also causes reproductive damage. Oh and the EU banned it - but American's? Dig in, guinea pigs! We have a pharmaceutical industry to support when we get cancer or need infertility drugs, right? SO GROSS.
It also has Mica in it. It's a naturally occuring mineral for makeups, a filler in cement and asphalt and
used as insulation in electric cables. YUM - eat up, buttercup! Ask Google if it's safe and it says "Mica itself is considered non-toxic, but that doesn't mean you should eat it."
Still...I plan on letting myself periodically have something I want. Like Krispy Kreme launched a maple buttercream donut. I plan to have one this season. One. Not a dozen like I used to get every week. Seriously. However, it won't be hard to limit
myself. When you go to the KK website and look up ingredients, look how LONG the list is for this ONE donut:
What do we even do with that? One thing I did is plug it into ChatGPT and ask, "Can you read through this list and tell me the harm these ingredients can do?"
It's concerning - the emulsifiers under a gazillion names do a
lot of damage regarding inflammation, heart disease, etc. Do me a favor - take that prompt and that list and plug it into ChatGPT and read it for yourself. It is a big ball of cancer. I may not even get one now. LOL! Just grossed myself out. And think of the people who get them daily. Ugh! Poisoned voluntarily.
Now... secondly, I just last night started making a list of my favorite meals and then looking to see if I could still have
them but using organic ingredients.
Breakfasts: YES!
Greek yogurt w/walnuts, maple syrup and berries (chia seeds sometimes)
Organic eggs with grits, sourdough toast and organic grape jelly
Scrambled eggs, toast, berries and yogurt
Lunches and Dinners: YES!
Organic Burritos - tortillas with organic refried beans, organic colby jack, organic tomatoes and avocados, salsa
Organic filet mignon with organic white rice, salad made w/organic greens (watercress, radish, etc)
Organic chicken with vegetables (broc, squash, red bell) and rice
Sourdough grilled cheese with Amy's soup
Pasta and sauce (all organic) and some homemade garlic toast on sourdough w/butter and
garlic
Organic chicken thighs with organic rice and some greens
Organic chicken meal with cream of mushroom w/grassfed buttermilk mix (1 c each), chicken and butter cooked with and rice
15 bean soup
Taco soup (has chicken, different beans, hominy, tomatoes, onions, bell peppers)
Chicken enchiladas w/6 layer dip (making this beauty tomorrow w/organic tortillas, chicken, cheese and sauces and for the dip, refried beans, avocados, sour cream, cheese, black
olives and tomatoes - all organic, including the chips for the dip)!
You can make chocolate pudding from avocado and coconut oil and maple syrup and cocoa powder (all organic). I haven't done it yet but there are tons of organic cookie and cake mixes. My
favorites:
DeeBees icees
Ice cream
Honey Mamas
Dates (these are wonderful end of meal sweets with a tiny sliver of butter warmed up).
Whatever you normally cook, give it a try. Go to Sprouts' website and see if they have organic versions of what you normally buy.
Is it more expensive to go organic?
Yes and no. Do the groceries often cost a bit more? Yes. However, I found that I am not wasteful and not eating as much, so my grocery bill has remained the same. The organic milk never gets thrown out due to expiration. We are satiated, so we're not going through food like it's the end of the world. A little goes a long way.
I buy whole dairy, not diet dairy. Same with yogurt, etc. A little satisfies me and
I don't eat as much, no need to rebuy sooner, etc. Also, if we're talking expense, let's look at the cost of the problems we suffer from eating like we used to. Medical bills are no joke.
Where do I start? It sounds overwhelming and confusing.
You look at your daily food habits and ask yourself what couple of things you want to start with.
For me it was eggs, coffee and milk. I loved it. So then I started swapping more and more.
Things to learn about:
Seed oils and avoiding them (they're in everything).
Necessity of salt (iodized - don't eliminate it all)
What cage-free really means (not pretty)
Everything they're putting in your food that shouldn't be there (start looking up ingredients to watch for that's a
sneaky name - they're not going to say "cement filler" - they're going to say "mica")
Who is behind all of the various paid studies and supposed healthy findings. This has been happening for decades. IE: In the 60s, the sugar industry PAID researchers to downplay the risk of sugar and blame fat for heart disease. Think this isn't happening today? Cocal Cola did it. The Tobacco industry did it. POM Wonderful did it.
The importance of fiber and what order to eat your food in.
I eat as recommended: Fiber, then fat then protein then carbs. Sometimes I eat it all together, but when I can order it in this way, I do. I aim for 20-25 grams of fiber per day. (Soak chia seeds to add to yogurt, dates, and I even take meta mucil fiber cookies sometimes when needed to reach my goal but they're not organic).
I am halfway though reading The Pleasure Trap:
Mastering the Hidden Force that Undermines Health and Happiness. The first half was why we are the way we are about food. I knew some of it but the analogies make so much sense and I finally understand this was not my fault and not a matter of willpower. Now I'm on the second half, which teaches us how to do better.
You're probably going to have a mental panic the first few days, like you're losing an old
friend. That's where anger (at what's happened to us) fueled me through it. But then you'll realize you can be mindful and eat less and not feel so needy about food. You start realizing that you're eating today for energy and health, not a dopamine hit.
I am no different with my former food addiction than my sister was with her meth addition. I know that now and I feel bad for judging her, although I still don't want her
back in my life. We just used two different drugs. Y'all know I love my kids more than life itself and I'd step in front of a bullet for them. But I couldn't give up sugar just by dieting. Even when the doctor told me losing weight would prevent cancer (when I had a polyp removed from my hysteroscopy surgery), I did not quit. It was that addictive. Only this realization has changed me. Has saved me from being the proverbial frog in the pot on the stove so to
speak.
And organic labels aren't enough. Even organic foods can have seed oils, which, even though they're processed organically, can lead to inflammation. Just learn a little at a time. Listen to people like Casey Means or find healthy channels on YouTube and do your own research. I ask ChatGPT for info when I need it and then verify its answers.
I realized I was careful about feeding my dogs better than I was careful about myself. I made sure their food was Made in America, made from quality ingredients, etc. But for me? Poison. My kids have seen such a change in me that they're onboard. My son had a little eczema on his face - all cleared up. Scarlett's headaches? Gone. I had no idea that we'd run out of Cokes awhile back because I haven't had any in 18 days. No desire. And I was an addict for it.
AIso, I want to add - I strongly credit both Berberine and chromium picolinate for my own lessened cravings. I take these before meals. The latter one is on sale for $5 today. Watch for those sales. The other is 17% off. My son started taking them
and he noticed a difference on day 1 - no cravings, fully satisfied after his meal.
This was a long one but I wanted to answer the questions. Oh! One more - for cooking, I use organic, grassfed salted butter, extra virgin olive oil, avocado oil or just chicken broth or water. I don't use canola or vegetable oil anymore.