Don't Buy Junk Deals for Black Friday! I Have the Scoop :)
Published: Fri, 11/29/19
I hope y'all had a lovely Thanksgiving. We sure did. We ate lots of great food, played games and watched cozy Christmas movies. Oh and by the way I said I was going to give you a Sugar Cream Pie recipe and I forgot, so it's at the bottom of this email - reminds me of creme brulee but SO easy to make!
But now it's Black Friday shopping time and I have my sleeves rolled up and I'm about to shop for TWO things:
My Christmas list AND stuff for my business.
This is the PERFECT time of year to get the tools and training you need at a steep discount AND save on content to beef up your site and social networking niche needs.
BUT.... not all offers are created equally. Some people slap something together just to say they did. And I am picky when it comes to vendor quality and ethics as well as what's considered a true savings.
So I picked 13 of the BEST Black Friday deals according to those three criteria and you can find them all listed here along with any special codes you might need to use:
http://plrlaunch.com/best-black-friday-deals-for-marketers/
It's a mix of tools, training and PLR deals, and I've included my own special sale in there, too.
My own Black Friday deal is based on my decision to up my Total PLR Access membership to $997 from here on out, and ONLY offer it in upgrades sometimes, not all the time, and not on my store publicly.
So for one last 24 hour period (well, until noon Saturday), I'm doing a big deal for $179 for the entire membership, which includes all existing 875 packs of PLR PLUS anything I add to it in the future AND you also get 3 of my course/challenges - for personal use - Business Organization, Major Mindset Shift (for Marketers), and Writing Productivity.
You can check that out here and no coupon is needed: http://plrlaunch.com/black-friday-membership-deal/
Okay go shop, enjoy your day after Thanksgiving - don't get caught in a stampede at Walmart! I'm shopping online. My son's hockey gear is SO expensive and the store he buys from has Black Friday deals, so that's my first stop!
Sugar Cream Pie
- 1 DEEP DISH pie crust, at room temperature (I used a frozen one, but you can use refrigerated pie crusts too)
- 4 Tbsp cornstarch
- ¾ cup white sugar
- 4 Tbsp butter, melted
- 2 & ¼ cups heavy cream
- 1 Tbsp vanilla
- FOR TOPPING:
- 4 Tbsp butter, melted
- ¼ - ½ cup cinnamon sugar (1/4 or ½ cup sugar with 2-3 teaspoons ground cinnamon mixed in. Start with ¼ cup, but add up to ½ cup if you prefer things spicy).
- Preheat oven to 325 degrees F. Place the pie crust onto a baking sheet. Or, if using a refrigerated crust, lightly grease a 9" pie pan, put the crust in, and set the pan on a baking sheet. Bake for approximately 10-12 minutes or until partially baked. Set aside.
- In a small bowl, mix together the cornstarch and sugar until blended. In a medium saucepan, bring the cornstarch-sugar mixture, melted butter and heavy cream together over medium heat, stirring constantly. The mixture is done when it's thick and creamy. Stir in the vanilla.
- Pour the mixture into the prepared pie crust and smooth out the top. Drizzle on the melted butter and evenly sprinkle on the cinnamon sugar. Bake for approx. 25 minutes, then turn on the broiler and broil for about 1 minute, watching carefully. Remove from oven and allow to come to room temperature before refrigerating for at least one hour to set. Store in fridge.
Tiff ;)
P.S. Prefer a weekly digest?
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